Concepedia

Kouji Tahara

KT

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Publications

2

Citations

21

H-Index

2

Active since

1996

Affiliations

Hiroshima University(Current)

Kouji Tahara is an author at Hiroshima University specializing in food chemistry, amino acid nutrition, and sensory physiology.

Publications per year

1996–1996

2

Publications

2

Convenient Synthesis of <scp>l</scp>-Ornithyltaurine·HCl and the Effect on Saltiness in a Food Material

Kozo Nakamura, Rie Kuramitu, Shirou Kataoka et al. · Journal of Agricultural and Food Chemistry · 1996 · 11 citations

, , +10

Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds

Rie Kuramitsu, Masatoshi Takahashi, Kouji Tahara et al. · Bioscience Biotechnology and Biochemistry · 1996 · 10 citations · Full text

, , +9

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