Concepedia

Rie Kuramitsu

RK

Statistics

Publications

3

Citations

63

H-Index

3

Active since

1995

Affiliations

Hiroshima University(Current)

National Institute of Technology, Akashi College

Rie Kuramitsu is an author at Hiroshima University specializing in food chemistry, peptide taste compounds, and agriculture.

Publications per year

1995–1996

3

Publications

3

Role of Basic and Acidic Fragments in Delicious Peptides (Lys-Gly-Asp Glu-Glu-Ser-Leu-Ala) and the Taste Behavior of Sodium and Potassium Salts in Acidic Oligopeptides

Takashi Nakata, Masatoshi Takahashi, Masaru Nakatani et al. · Bioscience Biotechnology and Biochemistry · 1995 · 42 citations

, , +17

Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers

Daisuke Segawa, Kozo Nakamura, Rie Kuramitsu et al. · Bioscience Biotechnology and Biochemistry · 1995 · 11 citations

, , +9

Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds

Rie Kuramitsu, Masatoshi Takahashi, Kouji Tahara et al. · Bioscience Biotechnology and Biochemistry · 1996 · 10 citations · Full text

, , +9

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