Concepedia

M. W. McDonald

MW

Statistics

Publications

11

Citations

410

H-Index

10

Active since

1960

Affiliations

The University of Queensland(Current)

Queensland University of Technology

M. W. McDonald is an author at The University of Queensland specializing in agriculture, poultry science, and poultry nutrition.

Publications per year

1960–2003

11

Publications

11

Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens

T. M. Shafey, M. W. McDonald, J. G. Dingle · British Poultry Science · 1991 · 120 citations

, , +17

Effects of dietary calcium, available phosphorus and vitamin d on growth rate, food utilisation, plasma and bone constituents and calcium and phosphorus retention of commercial broiler strains

T. M. Shafey, M. W. McDonald, R. A. Pym · British Poultry Science · 1990 · 75 citations

, , +17

The Effects of Dietary Calcium, Phosphorus, and Protein on the Performance and Nutrient Utilization of Broiler Chickens

T. M. Shafey, M. W. McDonald · Poultry Science · 1991 · 42 citations · Full text

, , +17

Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs

T. M. Shafey, J. G. Dingle, M. W. McDonald · British Poultry Science · 1992 · 35 citations

, , +17

Feed Intake of Laying Hens

M. W. McDonald · World s Poultry Science Journal · 1978 · 32 citations

, , +16

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