R. A. Pym

Village poultry: still important to millions, eight thousand years after domestication

Robyn Alders, R. A. Pym · World s Poultry Science Journal · 2009 · 223 citations

Development Economics, Sustainable Food System, Agricultural Economics +17

Proceedings of the Australian Poultry Science Symposium

R. A. Pym · 2002 · 180 citations

Biology, Poultry Disease, Poultry Farming +3

Selection for food conversion in broilers: Direct and correlated responses to selection for body‐weight gain, food consumption and food conversion ratio

R. A. Pym, PJ Nicholls · British Poultry Science · 1979 · 121 citations

Sex Linkage, Nutrition, Genetics +29

Selection for food conversion in broilers: Body composition of birds selected for increased body‐weight gain, food consumption and food conversion ratio

R. A. Pym, A. J. Solvyns · British Poultry Science · 1979 · 97 citations

Nutrition, Line Differences, Engineering +16

Effects of dietary calcium, available phosphorus and vitamin d on growth rate, food utilisation, plasma and bone constituents and calcium and phosphorus retention of commercial broiler strains

T. M. Shafey, M. W. McDonald, R. A. Pym · British Poultry Science · 1990 · 74 citations

Nutrition, Tibia Ca, Nutrient Bioavailability +17