R. A. Pym - Concepedia

Author

R. A. Pym

The University of Queensland

Also Known As

Pym, R.A.E., Pym, Robert Alexander, R. A. E. Pym, R. A. Pym, R. Pym, R.A. Pym, R.A.E. PYM, R.A.E. Pym, RA Pym

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

The University of Queensland Poultry CRC Commonwealth Scientific and Industrial Research Organisation Livestock Breeding and Veterinary Department Agriculture Victoria

About

R. A. Pym is an author at The University of Queensland specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	349
2	Education	4	4	221
3	Medicine	4	4	202
4	Engineering	3	3	152
5	Business	2	2	237

R. A. Pym

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Village poultry: still important to millions, eight thousand years after domestication Robyn Alders, R. A. Pym World s Poultry Science Journal Development EconomicsSustainable Food SystemAgricultural EconomicsArchaeologyDomestication	2009	223
Proceedings of the Australian Poultry Science Symposium R. A. Pym BiologyPoultry DiseasePoultry FarmingMicrobiologyFood Safety	2002	180
Selection for food conversion in broilers: Direct and correlated responses to selection for body‐weight gain, food consumption and food conversion ratio R. A. Pym, PJ Nicholls British Poultry Science Sex LinkageNutritionGeneticsAgricultural EconomicsGenomic Selection	1979	121
Selection for food conversion in broilers: Body composition of birds selected for increased body‐weight gain, food consumption and food conversion ratio R. A. Pym, A. J. Solvyns British Poultry Science NutritionLine DifferencesEngineeringFitnessAgricultural Economics	1979	97
Effects of dietary calcium, available phosphorus and vitamin d on growth rate, food utilisation, plasma and bone constituents and calcium and phosphorus retention of commercial broiler strains T. M. Shafey, M. W. McDonald, R. A. Pym British Poultry Science NutritionTibia CaNutrient BioavailabilityBody CompositionDietary Calcium	1990	74
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain R. A. Pym, D. J. Farrell British Poultry Science NutritionFood Conversion EfficiencyNitrogen MetabolismAgricultural EconomicsFood Intake	1977	63
Muscle protein turnover in chickens selected for increased growth rate, food consumption or efficiency of food utilisation: Effects of genotype and relationship to plasma IGF‐I and growth hormone R. A. Pym, R. J. Johnson British Poultry Science	1991	58
Response of broilers selected on carcass quality to dietary protein supply: live performance, muscle development, and circulating insulin-like growth factors (IGF-I and -II) Sophie Tesseraud, R. A. Pym, Élisabeth Le Bihan-Duval, Poultry Science NutritionFitnessEducationMuscle DevelopmentMeat Quality	2003	46
Energy and nitrogen metabolism of broilers selected over ten generations for increased growth rate, food consumption and conversion of food to gain R. A. Pym, PJ Nicholls, E. Thomson, British Poultry Science NutritionLine DifferencesFitnessAgricultural EconomicsN Intake	1984	45
The relative contribution of indigenous chicken breeds to poultry meat and egg production and consumption in the developing countries of africa and Asia R. A. Pym, Guerne Bleich Queensland's institutional digital repository (The University of Queensland) NutritionEngineeringPoultry DiseaseIndigenous Chicken BreedsAgricultural Economics	2006	42

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