Fatimah Al-Salman

Rheological properties of water insoluble date fiber incorporated wheat flour dough

Jasim Ahmed, Abdulwahab S. Almusallam, Fatimah Al-Salman et al. · LWT · 2012 · 145 citations · Full text

Agriculture, Food Science, Food Processing +13

Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion

Jasim Ahmed, Muhammad Y. Al-Foudari, Fatimah Al-Salman et al. · Journal of Food Engineering · 2013 · 81 citations

Agriculture, Food Science, Food Engineering +10

Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree

Jasim Ahmed, Fatimah Al-Salman, Abdulwahab S. Almusallam · Journal of Food Engineering · 2013 · 36 citations

Agriculture, Food Science, Materials Science +16