Francisco José Delgado

Statistics

Publications

Citations

416

H-Index

Active since

2011

Affiliations

Centro Tecnológico Agroalimentario de Extremadura(Current)

Universidad de Extremadura

Francisco José Delgado is an author at Centro Tecnológico Agroalimentario de Extremadura specializing in food science, agriculture, and dairy science.

Publications per year

2011–2015

Publications

Tocopherols, fatty acids and cytokines content of holder pasteurised and high-pressure processed human milk

Francisco José Delgado, Ramón Cava, Jonathan Delgado et al. · Dairy Science and Technology · 2013 · 60 citations · Full text

Agriculture, Dairy Science, Food Science +16

Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation

Francisco José Delgado, José González‐Crespo, Ramón Cava et al. · European Food Research and Technology · 2011 · 57 citations

Agriculture, Dairy Science, Food Science +12

Volatile profile of breast milk subjected to high-pressure processing or thermal treatment

Rebeca Contador, Francisco José Delgado, Jesús García‐Parra et al. · Food Chemistry · 2015 · 56 citations

Agriculture, Dairy Science, Food Science +17

Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk

Rebeca Contador, Jonathan Delgado, Francisco José Delgado et al. · International Dairy Journal · 2013 · 50 citations

Agriculture, Food Science, Immunology +17

Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation

Francisco José Delgado, José González‐Crespo, Ramón Cava et al. · LWT · 2012 · 48 citations

Agriculture, Food Science, Microbiology +16

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