Francisco José Delgado

Tocopherols, fatty acids and cytokines content of holder pasteurised and high-pressure processed human milk

Francisco José Delgado, Ramón Cava, Jonathan Delgado et al. · Dairy Science and Technology · 2013 · 57 citations · Full text

Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation

Francisco José Delgado, José González‐Crespo, Ramón Cava et al. · European Food Research and Technology · 2011 · 55 citations

Caprine, Animal Science, Animal Nutrition +5

Volatile profile of breast milk subjected to high-pressure processing or thermal treatment

Rebeca Contador, Francisco José Delgado, Jesús García‐Parra et al. · Food Chemistry · 2015 · 54 citations

High-pressure Processing, Breast Milk, Volatile Profile +7

Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk

Rebeca Contador, Jonathan Delgado, Francisco José Delgado et al. · International Dairy Journal · 2013 · 49 citations

Allergy, Health Sciences, Immunology +7

Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation

Francisco José Delgado, José González‐Crespo, Ramón Cava et al. · LWT · 2012 · 48 citations

Food Microbiology, Different Stages, Sensory Characteristics +4