Concepedia

Mar Pascual

MP

5

Publications

146

Citations

5

H-Index

2014

Active since

Affiliations

Instituto de la Grasa(Current)

Andalusian Institute of Agricultural and Fisheries Research and Training

Consejo Superior de Investigaciones Científicas

Mar Pascual is an author at Instituto de la Grasa specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2014–2023

5

Publications

5

Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications

Ana G. Pérez, Lorenzo León, Mar Pascual et al. · PLoS ONE · 2014 · 52 citations · Full text

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Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil

Ana G. Pérez, Lorenzo León, Mar Pascual et al. · Antioxidants · 2019 · 35 citations · Full text

Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars

Ana G. Pérez, Raúl de la Rosa, Mar Pascual et al. · Journal of Chromatography A · 2015 · 32 citations · Full text

, , +6

An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

Pilar Luaces, Mar Pascual, Ana G. Pérez et al. · Antioxidants · 2021 · 17 citations · Full text

Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

Pilar Luaces, Jesús Expósito, Paula Benabal et al. · Antioxidants · 2023 · 10 citations · Full text

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