4
Publications
181
Citations
4
H-Index
2014
Active since
Wu Qingping is an author at Guangdong Academy of Sciences specializing in food safety, molecular epidemiology, and health sciences.
Top concepts
HealthMedicineFood SafetyEpidemiologyMicrobiologyFood MicrobiologyGenetic DiversityInfection ControlFoodborne PathogensBacterial Resistance
Publications per year
2014–2020
4
4
CircNF1-419 improves the gut microbiome structure and function in AD-like mice
Diling Chen, Longkai Qi, Yinrui Guo et al. · Aging · 2020 · 28 citations · Full text
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