Sho-ichi Goto

Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products

Atsushi Kimura, Yuji Wada, Akiko Kamada et al. · Appetite · 2010 · 58 citations

Agriculture, Agricultural Economics, Food Science +17

Influence of luminance distribution on the appetizingly fresh appearance of cabbage

Yuji Wada, Carlos Arce‐Lopera, Tomohiro Masuda et al. · Appetite · 2010 · 58 citations

Agriculture, Food Science, Plant Sciences +14

Implicit gender-based food stereotypes. Semantic priming experiments on young Japanese

Atsushi Kimura, Yuji Wada, Sho-ichi Goto et al. · Appetite · 2008 · 47 citations

Social Sciences, Psychology, Social Psychology +14

The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults

Atsushi Kimura, Naoki Mukawa, Mana Yamamoto et al. · Food Quality and Preference · 2012 · 42 citations

Business, Marketing, Social Psychology +15

Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information

Atsushi Kimura, Yuji Wada, Daisuke Tsuzuki et al. · Appetite · 2008 · 27 citations

Agriculture, Economics, Marketing +12