P.N. Davis - Concepedia

Author

P.N. Davis

University of California, Davis

Also Known As

P. N. Davis, P.N. Davis, PEYTON N. DAVIS

Publications

648

Citations

H-Index

Concepts

All Affiliations

University of California, Davis

About

P.N. Davis is an author at University of California, Davis specializing in nutrition, poultry science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	300
2	Health Sciences	5	5	221
3	Medicine	4	4	107
4	Education	2	2	88
5	Natural Sciences	1	1	113

P.N. Davis

Publications

625

Citations

H-Index

Page 1

	Year	Citations
Studies in Metabolic Nutrition Employing Chemically Defined Diets Milton Winitz, REGINALD F. ADAMS, Daniel A. Seedman, American Journal of Clinical Nutrition ObesityNutritionBody CompositionBiochemical NutritionPhysiology	1970	129
The Effect of Autoclaving Soybean Protein and the Addition of Ethylenediaminetetractic Acid on the Biological Availability of Dietary Zinc for Turkey Poults F.H. Kratzer, John B. Allred, P.N. Davis, Journal of Nutrition NutritionNutrient BioavailabilityDietary ZincAutoclaving Soybean ProteinEngineering	1959	116
Interference of Soybean Proteins with the Utilization of Trace Minerals P.N. Davis, L.C. Norris, F.H. Kratzer Journal of Nutrition Agricultural ChemistryEngineeringBiochemistryNatural SciencesBioanalysis	1962	113
Iron Deficiency Studies in Chicks Using Treated Isolated Soybean Protein Diets P.N. Davis, L.C. Norris, F.H. Kratzer Journal of Nutrition Animal PhysiologyNutritionNutrient BioavailabilityIron Deficiency StudiesNutrient Physiology	1962	71
Iron Utilization and Metabolism in the Chick P.N. Davis, L.C. Norris, F.H. Kratzer Journal of Nutrition Animal PhysiologyNutritionNutrient BioavailabilityBody CompositionIron Utilization	1968	42
Effect of Zinc upon Growth and Incidence of Perosis in Turkey Poults. F.H. Kratzer, Pran Vohra, John B. Allred, Experimental Biology and Medicine BiologyBasal RationPhysiological Plant PathologyIsolated Soybean ProteinEngineering	1958	29
The Feeding Value of Meat and Bone Meal Protein F.H. Kratzer, P.N. Davis Poultry Science NutritionAmino Acid ContentNutritive ValueAgricultural EconomicsMeat Quality	1959	25
Some Properties of the Chick Growth Inhibitor in Linseed Oil Meal F.H. Kratzer, D. E. Williams, Blanche Marshall, Journal of Nutrition NutritionAnimal NutritionLinseed Oil MealFeed EvaluationFeed Additive	1954	20
The Protein and Lysine Requirements of Turkeys at Various Ages F.H. Kratzer, P.N. Davis, B.J. Marshall Poultry Science NutritionFertilityEducationLysine RequirementsAnimal Study	1956	17
Factors Influencing the Growth of Chicks and Poults Fed Rations Containing Rapeseed Oil Meal F.H. Kratzer, P.N. Davis, D. E. Williams, Journal of Nutrition NutritionEngineeringAnimal NutritionAgricultural EconomicsFeed Intake	1954	17

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