Concepedia

Anna Horszwald

AH

Statistics

Publications

6

Citations

361

H-Index

6

Active since

2009

Affiliations

Institute of Animal Reproduction and Food Research(Current)

Polish Academy of Sciences

Instituto de Fermentaciones Industriales

Anna Horszwald is an author at Institute of Animal Reproduction and Food Research specializing in mineral processing, nutrition, and food chemistry.

Top concepts

Publications per year

2009–2013

6

Publications

6

Characterisation of Aronia powders obtained by different drying processes

Anna Horszwald, Heritier Julien, Wilfried Andlauer · Food Chemistry · 2013 · 150 citations

, , +2

Characterisation of bioactive compounds in berry juices by traditional photometric and modern microplate methods

Anna Horszwald, Wilfried Andlauer · Journal of Berry Research · 2011 · 139 citations · Full text

Protein profile and sensorial properties of rye breads

Anna Horszwald, Agnieszka Troszyńska, M. Dolores del Castillo et al. · European Food Research and Technology · 2009 · 26 citations

, , +1

Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products

Cristina Martı́nez-Villaluenga, Anna Horszwald, Concepción Vidal-Valverde et al. · European Food Research and Technology · 2009 · 18 citations

, , +5

Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making

Anna Horszwald, Francisco J. Morales, M. Dolores del Castillo et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 2010 · 15 citations · Full text

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