Concepedia

Chul Cheong

CC

Statistics

Publications

7

Citations

92

H-Index

7

Active since

2007

Affiliations

University of Seoul(Current)

Chul Cheong is an author at University of Seoul specializing in food science, agriculture, and fermentation science.

Publications per year

2007–2015

7

Publications

7

Quality Characteristics of Fruit Spirits from a Copper Distillation Apparatus

Ho-Cheol Cho, Soon Ah Kang, Sung-Inn Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 17 citations

Agriculture, Food Science, Food Analysis +9

Quality characteristics of distilled alcohols prepared with different fermenting agents

Jae-Whan Lee, Soon-Ah Kang, Chul Cheong · Journal of the Korean Society for Applied Biological Chemistry · 2015 · 14 citations

Agriculture, Food Science, Fermentation Engineering +4

Physicochemical characteristics and electric conductivity of various fruit wines.

J. H. Lee, Kyoung-Ho Choi, Soo-Young Kim et al. · International Food Research Journal · 2013 · 13 citations

Agriculture, Chemistry, Food Science +15

Quality Characteristics of Spirits by Different Distillation and Filtrations

Younhee Lee, Tae-Kil Eom, Chul Cheong et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 13 citations

Agriculture, Food Science, Food Analysis +16

Yeast Selection for Quality Optimization of Distilled Spirits

Sung-Inn Choi, Soon Ah Kang, Chul Cheong · Journal of the Korea Academia-Industrial cooperation Society · 2013 · 13 citations · Full text

Agriculture, Biotechnology, Food Science +13

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