Concepedia
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Publications
2
Citations
26
H-Index
Active since
2008
Soo-Young Kim is an author specializing in food chemistry, electrochemistry, and wine tasting.
Top concepts
HealthWine TastingFood ChemistryElectrochemistry
Publications per year
2008–2013
Physicochemical characteristics and electric conductivity of various fruit wines.
J. H. Lee, Kyoung-Ho Choi, Soo-Young Kim et al. · International Food Research Journal · 2013 · 13 citations
Food Chemistry, Wine Tasting, Beverage Industry +3
Characteristics of Lactic Acid Bacteria Isolated from Kefir Made of Goat Milk
Young-Soon Lim, Soo-Young Kim, Si-Kyung Lee · Korean Journal for Food Science of Animal Resources · 2008 · 13 citations · Full text
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