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Publications
1
Citations
13
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Active since
2013
J. H. Lee is an author specializing in food chemistry, electrochemistry, and wine tasting.
Top concepts
HealthWine TastingFood ChemistryElectrochemistry
Publications per year
2013–2013
Physicochemical characteristics and electric conductivity of various fruit wines.
J. H. Lee, Kyoung-Ho Choi, Soo-Young Kim et al. · International Food Research Journal · 2013 · 13 citations
Food Chemistry, Wine Tasting, Beverage Industry +3
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