Concepedia

Ho-Cheol Cho

HC

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2013

Affiliations

Dankook University(Current)

Ho-Cheol Cho is an author at Dankook University specializing in food processing, sensory evaluation of spirits, and food science.

Publications per year

2013–2013

2

Publications

2

Quality Characteristics of Fruit Spirits from a Copper Distillation Apparatus

Ho-Cheol Cho, Soon Ah Kang, Sung-Inn Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 17 citations

, , +9

Quality Characteristics of Spirits by Different Distillation and Filtrations

Younhee Lee, Tae-Kil Eom, Chul Cheong et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 13 citations

, , +16

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