Concepedia

K.R. Sudarshana Krishna

KS

5

Publications

185

Citations

5

H-Index

1995

Active since

Affiliations

Defence Food Research Laboratory(Current)

K.R. Sudarshana Krishna is an author at Defence Food Research Laboratory specializing in food chemistry, oxidative stress, and toxicology.

Top concepts

Publications per year

1995–2003

5

Publications

5

Dietary fiber content of commonly fresh and cooked vegetables consumed in India

Farhath Khanum, M. Siddalinga Swamy, K.R. Sudarshana Krishna et al. · Plant Foods for Human Nutrition · 2000 · 77 citations

Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats

Farhath Khanum, K. R. Anilakumar, K.R. Sudarshana Krishna et al. · Plant Foods for Human Nutrition · 2000 · 42 citations

Enzymatic liquefaction of some varieties of mango pulp

Hassan K. Sreenath, K.R. Sudarshana Krishna, K. Santhanam · LWT · 1995 · 40 citations

, , +1

Proximate Composition and Mineral Contents of Spices

Farhath Khanum, K.R. Sudarshana Krishna, Anil Dutt Semwal et al. · The Indian Journal of Nutrition and Dietetics · 2001 · 16 citations

, , +7

Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats

K. R. Anilakumar, Farhath Khanum, K.R. Sudarshana Krishna et al. · Plant Foods for Human Nutrition · 2003 · 10 citations

, , +8

Rows per page

1–5 of 5