Statistics
Publications
9
Citations
585
H-Index
9
Active since
2004
Xiangyang Lin is an author at University of Minnesota specializing in food science, chemical engineering, and agriculture.
Publications per year
2004–2012
9
9
California Almond Shelf Life: Lipid Deterioration During Storage
Xiangyang Lin, Jia Wu, Paul Chen et al. · Journal of Food Science · 2012 · 78 citations
Wenwei Chen, Hanwu Lei, Yuhuan Liu et al. · Biomass and Bioenergy · 2008 · 45 citations
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