Concepedia

Anja Maria Oechsle

AM

Statistics

Publications

7

Citations

245

H-Index

7

Active since

2014

Affiliations

University of Hohenheim(Current)

Technische Universität Berlin

Anja Maria Oechsle is an author at University of Hohenheim specializing in biomaterials, collagen gels, and hydrogels.

Publications per year

2014–2017

7

Publications

7

Collagen entanglement influenced by the addition of acids

Anja Maria Oechsle, Xandra Wittmann, Monika Gibis et al. · European Polymer Journal · 2014 · 52 citations

Natural Sciences, Biochemistry, Biophysics +12

Modulation of the rheological properties and microstructure of collagen by addition of co-gelling proteins

Anja Maria Oechsle, Michaela Häupler, Monika Gibis et al. · Food Hydrocolloids · 2015 · 46 citations

Natural Sciences, Biochemistry, Bioengineering +14

Microstructure and physical–chemical properties of chicken collagen

Anja Maria Oechsle, Dila Akgün, F. Krause et al. · Food Structure · 2016 · 46 citations

Natural Sciences, Materials Science, Poultry Science +14

Modulation of extruded collagen films by the addition of co-gelling proteins

Anja Maria Oechsle, Michaela Häupler, Fabienne Weigel et al. · Journal of Food Engineering · 2015 · 29 citations

Engineering, Materials Engineering, Materials Science +14

Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride

Anja Maria Oechsle, Tanita Julia Bugbee, Monika Gibis et al. · Journal of Food Engineering · 2017 · 27 citations

Natural Sciences, Materials Engineering, Materials Science +12

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