Mladen Simonović

Kinetics of blackberry and raspberry seed oils oxidation by DSC

Darko Micić, Sanja Ostojić, Mladen Simonović et al. · Thermochimica Acta · 2014 · 63 citations

Food Chemistry, Chemical Engineering, Engineering +4

Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected <i>Coprinus Comatus</i> extracts and quinic acid, their antidiabetic ingredient

Maja Karaman, Kristina Tešanović, Stanislava Gorjanović et al. · Natural Product Research · 2019 · 41 citations

Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds

Stanislava Gorjanović, Ferenc Pastor, Radica Vasić et al. · Journal of Agricultural and Food Chemistry · 2013 · 35 citations

Engineering, Antioxidant Activity, Polyphenolics +17

Thermal behavior of raspberry and blackberry seed flours and oils

Darko Micić, Sanja Ostojić, Mladen Simonović et al. · Thermochimica Acta · 2015 · 24 citations

Food Chemistry, Engineering, Food Physic +10

Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

Ivana Z. Matić, Željko Žižak, Mladen Simonović et al. · Journal of Medicinal Food · 2010 · 21 citations

Wine Polyphenolic Extracts, Red Wine Extract, Medicine +13