Concepedia

Fatih Ortakcı

FO

6

Publications

174

Citations

6

H-Index

2013

Active since

Affiliations

Utah State University(Current)

Weber State University

Fatih Ortakcı is an author at Utah State University specializing in microbial metabolism, food fermentation, and lactic acid bacteria.

ORCID

Top concepts

Publications per year

2013–2017

6

Publications

6

Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

C. J. Oberg, T. S. Oberg, M. D. Culumber et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 37 citations

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Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Fatih Ortakcı, Jeffery R. Broadbent, C. J. Oberg et al. · Journal of Dairy Science · 2015 · 34 citations · Full text

, , +13

Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

Mustafa Fatih Ertugay, Mehmet Başlar, Fatih Ortakcı · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2013 · 34 citations · Full text

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Fatih Ortakcı, Jeffery R. Broadbent, C. J. Oberg et al. · Journal of Dairy Science · 2015 · 33 citations · Full text

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter

Fatih Ortakcı, Jeffery R. Broadbent, C. J. Oberg et al. · Journal of Dairy Science · 2015 · 23 citations · Full text

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