Hanan S. Afifi

Quality characteristics and consumer acceptance of yogurt fortified with date fiber

I. B. Hashim, A. H. Khalil, Hanan S. Afifi · Journal of Dairy Science · 2009 · 176 citations · Full text

Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates

Hanan S. Afifi, Aisha Abushelaibi · Food Control · 2011 · 58 citations

Sanitation, United Arab Emirates, Occupational Hygiene +6

Nutritional Value of 10 Traditional Dishes of the United Arab Emirates

Hosam M. Habib, Habiba I. Ali, Wissam H. Ibrahim et al. · Ecology of Food and Nutrition · 2011 · 15 citations

Nutrition, Protein Content, Body Composition +14

Quality of breast and thigh meats when broilers are fed rations containing graded levels of sugar syrup

I. B. Hashim, Ahmed Hussein, Hanan S. Afifi · Poultry Science · 2013 · 15 citations · Full text

Nutrition, Engineering, Nutritive Value +16

Use of Antimicrobial Agents in Food Processing Systems

Aisha Abushelaibi, Mariam S. Al Shamsi, Hanan S. Afifi · Recent Patents on Food Nutrition & Agriculture · 2012 · 11 citations

Biofilms, Right Antimicrobial Agent, Microbial Contamination +14