Concepedia

Ahmad Mohammed Salamatullah

AM

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Publications

1

Citations

32

H-Index

1

Active since

2020

Affiliations

Selçuk University(Current)

Ahmad Mohammed Salamatullah is an author at Selçuk University specializing in food chemistry, food preservatives, and nutrition.

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Publications per year

2020–2020

1

Publications

1

The effect of oven drying on bioactive compounds, antioxidant activity, and phenolic compounds of white and red‐skinned onion slices

Ahmad Mohammed Salamatullah, Nurhan Uslu, Mehmet Musa Özcan et al. · Journal of Food Processing and Preservation · 2020 · 32 citations

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