Shabnam Salekzamani

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maryam S. Farvid et al. · American Journal of Clinical Nutrition · 2011 · 277 citations

Medicine, Nutrition, Nutritional Sciences +17

Improvement of Vitamin D Status via Daily Intake of Fortified Yogurt Drink Either with or without Extra Calcium Ameliorates Systemic Inflammatory Biomarkers, including Adipokines, in the Subjects with Type 2 Diabetes

Tirang R. Neyestani, Bahareh‎ Nikooyeh, Hamid Alavi Majd et al. · The Journal of Clinical Endocrinology & Metabolism · 2012 · 121 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of high-dose vitamin D supplementation on cardiometabolic risk factors in subjects with metabolic syndrome: a randomized controlled double-blind clinical trial

Shabnam Salekzamani, Hossein Mehralizadeh, Aymaral Ghezel et al. · Journal of Endocrinological Investigation · 2016 · 68 citations

Medicine, Nutrition, Nutritional Sciences +16

Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink <i>(doogh)</i> attenuates diabetes‐induced oxidative stress: evidence for antioxidative properties of vitamin D

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Nima Tayebinejad et al. · Journal of Human Nutrition and Dietetics · 2013 · 56 citations

Agriculture, Nutrition, Nutritional Sciences +17

The effects of vitamin D supplementation on proatherogenic inflammatory markers and carotid intima media thickness in subjects with metabolic syndrome: a randomized double-blind placebo-controlled clinical trial

Shabnam Salekzamani, Abolhassan Shakeri Bavil, Hossein Mehralizadeh et al. · Endocrine · 2017 · 38 citations

Medicine, Nutrition, Nutritional Sciences +14