Concepedia

Leticia Hernández-Galán

LH

4

Publications

224

Citations

4

H-Index

2016

Active since

Affiliations

AgroParisTech(Current)

Tecnológico de Monterrey

Universidad Veracruzana

Microbiologie de l’alimentation au service de la santé

Food Process Engineering and Microbiology

Leticia Hernández-Galán is an author at AgroParisTech specializing in food technology, food preservatives, and biomolecular engineering.

Top concepts

Publications per year

2016–2020

4

Publications

4

Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation

Bruno Lamas, Leticia Hernández-Galán, Heather J. Galipeau et al. · Science Translational Medicine · 2020 · 160 citations · Full text

ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese

Leticia Hernández-Galán, Anaberta Cardador‐Martínez, Daniel Picque et al. · Journal of Food Research · 2016 · 28 citations · Full text

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Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study

Leticia Hernández-Galán, Anaberta Cardador‐Martínez, Micloth López del Castillo‐Lozano et al. · CyTA - Journal of Food · 2016 · 23 citations · Full text

Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion

Leticia Hernández-Galán, Thomas Cattenoz, Steven Le Feunteun et al. · Food Research International · 2017 · 13 citations

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