Leticia Hernández-Galán

Author

Also Known As

L. Hernandez-Galan, Leticia Hernandez-Galan, Leticia Hernandez‐Galan, Leticia Hernández-Galán

Publications

268

Citations

H-Index

Concepts

All Affiliations

Leticia Hernández-Galán is an author at AgroParisTech specializing in food technology, food preservatives, and biomolecular engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	28
2	Health Sciences	1	1	28
3	Biochemistry	1	1	28
4	Biomolecular Engineering	1	1	28
5	Biotechnology	1	1	28

Leticia Hernández-Galán

Publications

224

Citations

H-Index

Page 1

	Year	Citations
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation Bruno Lamas, Leticia Hernández-Galán, Heather J. Galipeau, Science Translational Medicine	2020	160
ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese Leticia Hernández-Galán, Anaberta Cardador‐Martínez, Daniel Picque, Journal of Food Research Cotija CheeseHealth SciencesBiochemistryEngineeringFood Analysis	2016	28
Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study Leticia Hernández-Galán, Anaberta Cardador‐Martínez, Micloth López del Castillo‐Lozano, CyTA - Journal of Food	2016	23
Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion Leticia Hernández-Galán, Thomas Cattenoz, Steven Le Feunteun, Food Research International	2017	13

Page 1