Tammy Stephenson

Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants

Paolo Fanti, Reto Asmis, Tammy Stephenson et al. · Nephrology Dialysis Transplantation · 2006 · 128 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

College Food Insecurity: Implications on Student Success and Applications for Future Practice

Amanda Hege, Tammy Stephenson, Michael Pennell et al. · Journal of Student Affairs Research and Practice · 2020 · 37 citations

Public Health, Higher Education, Nutrition +17

A Content Analysis of Food References in Television Programming Specifically Targeting Viewing Audiences Aged 11 to 14 Years

Mary G. Roseman, Morgan Poor, Tammy Stephenson · Journal of Nutrition Education and Behavior · 2013 · 34 citations

Social Sciences, Communication, Nutrition +14

Increased fruit and vegetable intake among older adults participating in Kentucky’s congregate meal site program

D. Brewer, Emily Dickens, Alyson Humphrey et al. · Educational Gerontology · 2016 · 26 citations

Agriculture, Nutrition, Nutritional Sciences +15

Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores

Emily Liu, Tammy Stephenson, Jessica Houlihan et al. · Preventing Chronic Disease · 2017 · 21 citations · Full text

Public Health, Chronic Disease Prevention, Health Promotion +17