Ropota is an author at University of Craiova specializing in food chemistry, food preservatives, and bioactive compounds.
Top concepts
HealthNutritionMetabolismPlant FoodsPublic HealthFood ChemistryFood PreservativesBioactive CompoundsEnvironmental Engineering
Publications per year
2018–2018
1
1
Nutritional and bioactive compounds in dried tomato processing waste
Violeta Nour, Panaite, Ropota et al. · CyTA - Journal of Food · 2018 · 117 citations · Full text
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