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Author

Ivan KREFT

Kyoto University

Also Known As

Ivan KREFT

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Publications

38

Citations

1

H-Index

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Kyoto University
IK

About

Ivan KREFT is an author at Kyoto University specializing in calibration, food chemistry, and precision agriculture.

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#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Food Quality

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Precision Agriculture

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Agricultural Economics

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Ivan KREFT

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1

Publications

38

Citations

1

H-Index

YearCitations

Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture, Protein, Starch, Amylose, and Tannin in Buckwheat Flours.

Jin-Hwan Hong, Kiyokazu Ikeda, Ivan KREFT,

Journal of Nutritional Science and Vitaminology

1996

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