Concepedia
Statistics
Publications
5
Citations
299
H-Index
Active since
2017
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Mengqi Zhang is an author at Jiangnan University specializing in gels, egg proteins, and biochemistry.
Publications per year
2017–2024
Molecular forces and gelling properties of heat-induced gel from egg white protein glycated with isomalto-oligosaccharide
Chenying Wang, Junhua Li, Xin Li et al. · Food Hydrocolloids · 2019 · 93 citations
Life Sciences, Biochemistry, Biophysics +11
Preparation and characterization of hen egg proteins-soybean protein isolate composite gels
Mengqi Zhang, Junhua Li, Yujie Su et al. · Food Hydrocolloids · 2019 · 88 citations
Agriculture, Biochemistry, Food Science +9
Effects of selected phosphate salts on gelling properties and water state of whole egg gel
Junhua Li, Chenying Wang, Mengqi Zhang et al. · Food Hydrocolloids · 2017 · 71 citations
Agriculture, Biochemistry, Food Science +14
Direct analysis in real time-mass spectrometry for rapid quantification of five anti-arrhythmic drugs in human serum: application to therapeutic drug monitoring
Yuzhou Gui, Youli Lu, Shuijun Li et al. · Scientific Reports · 2020 · 36 citations · Full text
Pharmacy, Pharmaceutical Analysis, Pharmacology +17
Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
Xueli Zhang, Xu Guo, Jinyue Sun et al. · Colloids and Surfaces B Biointerfaces · 2024 · 11 citations
Pharmacy, Food Science, Pharmaceutics +16
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