Marjorie Bell

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Kevin C. Maki, Michael H. Davidson, Rikio Tsushima et al. · American Journal of Clinical Nutrition · 2002 · 291 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Effects of Consumption of Pomegranate Juice on Carotid Intima–Media Thickness in Men and Women at Moderate Risk for Coronary Heart Disease

Michael H. Davidson, Kevin C. Maki, Mary R. Dicklin et al. · The American Journal of Cardiology · 2009 · 138 citations

Medicine, Cardiology, Nutritional Sciences +12

High-Viscosity Hydroxypropylmethylcellulose Blunts Postprandial Glucose and Insulin Responses

Kevin C. Maki, Michael L. Carson, Marvin P. Miller et al. · Diabetes Care · 2007 · 71 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Lipid Responses to a Dietary Docosahexaenoic Acid Supplement in Men and Women with Below Average Levels of High Density Lipoprotein Cholesterol

Kevin C. Maki, Mary E. Van Elswyk, Deanna McCarthy et al. · Journal of the American College of Nutrition · 2005 · 66 citations

Agriculture, Nutrition, Nutritional Sciences +15

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

Maria Stewart, Meredith L. Wilcox, Marjorie Bell et al. · Nutrients · 2018 · 65 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15