Concepedia

Mark Rickard N. Angelia

MR

Statistics

Publications

5

Citations

112

H-Index

5

Active since

2010

Affiliations

University of the Philippines Los Baños(Current)

Mark Rickard N. Angelia is an author at University of the Philippines Los Baños specializing in proteins in foods, agriculture, and food chemistry.

Publications per year

2010–2021

5

Publications

5

Legumes as Functional Food for Cardiovascular Disease

Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves Uy et al. · Applied Sciences · 2021 · 46 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Physicochemical and Functional Characterization of Cocosin, the Coconut 11S Globulin

Mark Rickard N. Angelia, Roberta N. Garcia, Kristian Mark P. Caldo et al. · Food Science and Technology Research · 2010 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +10

Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds

Rona Karmela D. Bravo, Mark Rickard N. Angelia, Lawrence Yves Uy et al. · Food Chemistry Molecular Sciences · 2021 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antihypertensive Peptides from Vicilin, the Major Storage Protein of Mung Bean (Vigna radiata (L.) R. Wilczek)

L.B.G. Viernes, R. García, Mary Ann O. Torio et al. · Journal of Biological Sciences · 2012 · 14 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +9

Total Phenolics, Total Flavonoids, Antioxidant Activity and Antibacterial Property of Propolis Produced by the Stingless Bee, Tetragonula biroi (Friese), from Laguna and Quezon, Philippines

Joy Line T. Cumbao, Paul Lloydson J. Alvarez, Ma. Desiree Belina‐Aldemita et al. · 2016 · 10 citations · Full text

Agriculture, Botany, Food Science +16

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