Mary Ann O. Torio

Legumes as Functional Food for Cardiovascular Disease

Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves Uy et al. · Applied Sciences · 2021 · 42 citations · Full text

Nutrition, Metabolic Syndrome, Legume Proteins +13

Introduction of sulfhydryl groups and disulfide linkage to mungbean 8Sα globulin and effects on physicochemical and functional properties

Mary Ann O. Torio, Takafumi Itoh, Roberta N. Garcia et al. · Food Research International · 2011 · 20 citations

Functional Properties, Biochemistry, Disulfide Linkage +6

Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds

Rona Karmela D. Bravo, Mark Rickard N. Angelia, Lawrence Yves Uy et al. · Food Chemistry Molecular Sciences · 2021 · 17 citations · Full text

Antioxidant Properties of Bignay [Antidesma bunius (L.) Spreng.] Wine at Different Stages of Processing

Ma. Desiree Belina Aldemita, Veronica C. Sabularse, Erlinda I. Dizon et al. · Philippine Agricultural Scientist · 2013 · 16 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Antihypertensive Peptides from Vicilin, the Major Storage Protein of Mung Bean (Vigna radiata (L.) R. Wilczek)

L.B.G. Viernes, R. García, Mary Ann O. Torio et al. · Journal of Biological Sciences · 2012 · 14 citations · Full text

Antihypertensive Peptides, Major Storage Protein, Medicine +8