Concepedia
1
Publications
16
Citations
H-Index
2013
Active since
Ma. Desiree Belina Aldemita is an author specializing in food chemistry, wine perception, and oxidative stress.
Top concepts
HealthMedicinePharmacologyFood ChemistryWine PerceptionOxidative Stress
Publications per year
2013–2013
Antioxidant Properties of Bignay [Antidesma bunius (L.) Spreng.] Wine at Different Stages of Processing
Ma. Desiree Belina Aldemita, Veronica C. Sabularse, Erlinda I. Dizon et al. · Philippine Agricultural Scientist · 2013 · 16 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +11
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