Shusheng Zhao

Estimation of crude protein and amino acid contents in whole, ground and defatted ground soybeans by different types of near-infrared (NIR) reflectance spectroscopy

Da Shi, Jiayi Hang, Jason Neufeld et al. · Journal of Food Composition and Analysis · 2022 · 48 citations

Agriculture, Agronomy, Food Science +15

Antidiarrheal effect of bioactivity‐guided fractions and bioactive components of pomegranate (<i>Punica granatum</i> L.) peels

Shusheng Zhao, Dexing Ma, Jingjing Zhao et al. · Neurogastroenterology & Motility · 2018 · 45 citations

Agriculture, Food Science, Pharmacology +15

Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans

Da Shi, Jiayi Hang, Jason Neufeld et al. · Plant Science · 2023 · 16 citations

Agriculture, Agronomy, Plant Sciences +12

The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens

Shengnan Li, M. Jing, M. Neijat et al. · Journal of Nutrition · 2023 · 13 citations

Agriculture, Nutritional Sciences, Poultry Science +15

Intensive feeding alters the rumen microbiota and its fermentation parameters in natural grazing yaks

Shichun He, Zaimei Yuan, Sifan Dai et al. · Frontiers in Veterinary Science · 2024 · 13 citations · Full text

Agriculture, Animal Sciences, Microbiology +15