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Estimation of crude protein and amino acid contents in whole, ground and defatted ground soybeans by different types of near-infrared (NIR) reflectance spectroscopy

Food ChemistryPrecision AgricultureEngineeringBiochemistryNatural SciencesSpectroscopyBioanalysisInfrared SpectroscopyAgricultural EconomicsFood AnalysisCrude ProteinAlternative Protein SourceAnalytical ChemistryNear-infrared SpectroscopyGround SoybeansReflectance Spectroscopy