Concepedia

Angela Maria Catania

AM

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2021

Affiliations

University of Turin(Current)

Angela Maria Catania is an author at University of Turin specializing in agriculture, maldi-tof mass spectrometry, and microbial spoilage of cheese.

ORCID

Publications per year

2021–2023

2

Publications

2

Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates

Angela Maria Catania, Pierluigi Aldo Di Ciccio, Ilario Ferrocino et al. · Frontiers in Cellular and Infection Microbiology · 2023 · 17 citations · Full text

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Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant

Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio et al. · Foods · 2021 · 14 citations · Full text

, , +17

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