Concepedia

Ranqin Fan

RF

3

Publications

62

Citations

3

H-Index

2023

Active since

Affiliations

Anhui Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Zhangzhou Vocational and Technical College

Ranqin Fan is an author at Anhui Agricultural University specializing in food fermentation, metabolism, and microbiology.

Top concepts

Publications per year

2023–2024

3

Publications

3

Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using <i>Eurotium cristatum</i>

Shanshan Shen, Jixin Zhang, Haoran Sun et al. · Journal of Agricultural and Food Chemistry · 2023 · 34 citations

Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger

Haoran Sun, Ranqin Fan, Rui Fang et al. · Food Chemistry · 2024 · 18 citations

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Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one year: Focus on the stale aroma

Shanshan Shen, Jialin Fu, Ranqin Fan et al. · Food Research International · 2024 · 10 citations

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