Maha A. Alharbi

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder

Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah et al. · Fermentation · 2022 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Prevalence, antibiotic profile, virulence determinants, ESBLs, and non-β-lactam encoding genes of MDR Proteus spp. isolated from infected dogs

Reham M. El-Tarabili, Elsayyad M. Ahmed, Nada K. Alharbi et al. · Frontiers in Genetics · 2022 · 14 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +17

Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk

Mahad Islam, Maha A. Alharbi, Nada K. Alharbi et al. · Molecules · 2022 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +17

Radiosynthesis, quality control, biodistribution, and infection-imaging study of a new 99mTc-labeled ertapenem radiopharmaceutical

Syed Ali Raza Naqvi, Tania Jabbar, Maha A. Alharbi et al. · Frontiers in Chemistry · 2022 · 11 citations · Full text

Medicine, Pharmaceutics, Pharmacology +17