Concepedia
2
Publications
26
Citations
H-Index
2005
Active since
Affiliations
University of Dhaka(Current)
Rezaul Karim is an author at University of Dhaka specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionFood QualityFruit ScienceFood ChemistryFood ProcessingFood Technology
Publications per year
2005–2020
Seeking optimal means to address micronutrient deficiencies in food supplements: A case study from the Bangladesh Integrated Nutrition Project.
Rezaul Karim, Gwénola Desplats, Thomas Schaetzel et al. · PubMed · 2005 · 16 citations
Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia
M.H.A. Jahurul, Chan Y. Ru, Ridhwan Norazlina et al. · Journal of Food Processing and Preservation · 2020 · 10 citations
Food Chemistry, Nutrition, Mango Kernel +15
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