Concepedia
1
Publications
10
Citations
H-Index
2020
Active since
Affiliations
University of Rajshahi(Current)
Ridhwan Norazlina is an author at University of Rajshahi specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionFood QualityFruit ScienceFood ChemistryFood ProcessingFood Technology
Publications per year
2020–2020
Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia
M.H.A. Jahurul, Chan Y. Ru, Ridhwan Norazlina et al. · Journal of Food Processing and Preservation · 2020 · 10 citations
Food Chemistry, Nutrition, Mango Kernel +15
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