Cesare Lotti

Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids

Cesare Lotti, Josep Rubert, Francesca Fava et al. · Analytical and Bioanalytical Chemistry · 2017 · 104 citations

Pharmacy, Biochemistry, Chromatographic Analysis +10

Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method

Urška Vrhovšek, Cesare Lotti, Domenico Masuero et al. · Journal of Chromatography B · 2014 · 79 citations

Agriculture, Biochemistry, Plant Sciences +16

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Silvia Carlin, Urška Vrhovšek, Pietro Franceschi et al. · Food Chemistry · 2016 · 79 citations · Full text

Agriculture, Chemistry, Food Science +17

Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins

Igor Lukić, Cesare Lotti, Urška Vrhovšek · Food Chemistry · 2017 · 42 citations

Agriculture, Biochemistry, Food Science +13

From grape berries to wines: drought impacts on key secondary metabolites

Stefania Savoi, José Herrera, Silvia Carlin et al. · OENO One · 2020 · 42 citations · Full text

Agriculture, Enology, Plant Sciences +17