Concepedia
Statistics
Publications
15
Citations
260
H-Index
12
Active since
2006
Affiliations
Yangzhou University(Current)
Shanghai Ocean University
China Tobacco
Kangwon National University
Zhejiang Ocean University
Yingshan Jin is an author at Yangzhou University specializing in food science, biomaterials, and natural sciences.
Publications per year
2006–2024
Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating
Xiaomin Li, Yun Deng, Weiqiang Qiu et al. · Food Chemistry · 2022 · 35 citations
Life Sciences, Dermatology, Immunology +11
Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (<i>Penaeus vannamei</i>)
Qiqi Dong, Weiqiang Qiu, Yuhui Feng et al. · eFood · 2023 · 29 citations · Full text
Natural Sciences, Biotechnology, Food Science +16
Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica)
Xiaomin Li, Yun Deng, Weiqiang Qiu et al. · Food Chemistry · 2023 · 23 citations
Life Sciences, Toxicology, Zoology +6
Dielectric Properties of Maillard Reaction Solutions Formed Between Different Amino Acids and Glucose Under Microwave Heating
Ping Xiang, Weiqiang Qiu, Ruilin Zheng et al. · Food and Bioprocess Technology · 2021 · 19 citations
Natural Sciences, Biochemistry, Microwave Engineering +11
Cytotoxic and antibacterial activities of starch encapsulated photo-catalyzed phytogenic silver nanoparticles from Paeonia lactiflora flowers
Yingshan Jin, Bing Li, Kandasamy Saravanakumar et al. · Journal of nanostructure in chemistry · 2021 · 17 citations
Pharmacy, Chemistry, Plant Biology +13
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