Young-Keun Cheong

Hydration and Pasting Properties of Oat (Avena sativa) Flour

Induck Choi, Ok-Kyu Han, Jiyeon Chun et al. · Preventive Nutrition and Food Science · 2012 · 42 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Flour Characteristics and End-Use Quality of Commercial Flour Produced from Korean Wheat and Imported Wheat

Chon-Sik Kang, Hag-Sin Kim, Young-Keun Cheong et al. · Korean Journal of Food Preservation · 2008 · 17 citations

Agriculture, Food Science, Cereal Science +14

Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties

Induck Choi, Chun-Sik Kang, Young-Keun Cheong et al. · Preventive Nutrition and Food Science · 2012 · 15 citations · Full text

Agriculture, Food Science, Cereal Science +12

Influence of puroindoline genotypes on grain characteristics, physico-chemical properties of flour and end-use quality of Korean wheats

Chul Soo Park, Chon‐Sik Kang, Young-Keun Cheong et al. · Breeding Science · 2010 · 14 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea

Kyeong-Min Kim, Chon-Sik Kang, Yang-Kil Kim et al. · Korean Journal of Breeding Science · 2020 · 14 citations · Full text

Agriculture, Agronomy, Crop Sciences +11