Concepedia
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Publications
8
Citations
165
H-Index
Active since
2018
Affiliations
China Agricultural University(Current)
Feed Research Institute
Chinese Academy of Agricultural Sciences
Shengyang Xu is an author at China Agricultural University specializing in animal nutrition, food preservatives, and medicine.
Top concepts
HealthMedicineMicrobiologyAnimal NutritionBiomanufacturingFood FermentationFood PreservativesIn Vitro FermentationBioenergyMicrobiome
Publications per year
2018–2024
Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage
Yixiao Xie, Shengyang Xu, Wenqi Li et al. · Animals · 2020 · 30 citations · Full text
Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage
Musen Wang, Shengyang Xu, Tianzheng Wang et al. · Asian-Australasian Journal of Animal Sciences · 2018 · 26 citations · Full text
Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage
Yixiao Xie, Lei Wang, Wenqi Li et al. · Animals · 2022 · 23 citations · Full text
Effect of 3-Phenyllactic Acid and 3-Phenyllactic Acid-Producing Lactic Acid Bacteria on the Characteristics of Alfalfa Silage
Zhe Wu, Shengyang Xu, Yun Ying et al. · Agriculture · 2019 · 22 citations · Full text
Fermentation Quality, Food Analysis, Food Chemistry +19
Rumen and hindgut microbiome regulate average daily gain of preweaning Holstein heifer calves in different ways
Shengyang Xu, Xiao-ran Feng, Zhao Wei et al. · Microbiome · 2024 · 21 citations · Full text
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