Yixiao Xie

Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage

Yixiao Xie, Jingui Guo, Wenqi Li et al. · Microorganisms · 2021 · 49 citations · Full text

Agriculture, Crop Sciences, Microbiology +17

Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

Jinyi Xu, Keyi Zhang, Yufan Lin et al. · Frontiers in Microbiology · 2022 · 40 citations · Full text

Agriculture, Food Science, Microbiology +15

Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage

Yixiao Xie, Shengyang Xu, Wenqi Li et al. · Animals · 2020 · 30 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage

Jingui Guo, Yixiao Xie, Zhu Yu et al. · Applied Microbiology and Biotechnology · 2019 · 28 citations

Life Sciences, Agronomy, Microbiology +14

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Yixiao Xie, Lei Wang, Wenqi Li et al. · Animals · 2022 · 26 citations · Full text

Agriculture, Agronomy, Crop Sciences +14