Musen Wang

Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage

Jie Bai, Dongmei Xu, Dongmei Xie et al. · Bioresource Technology · 2020 · 165 citations

Aerobic Stability, Microbial Inactivation, Food Fermentation +8

Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

Jie Bai, Zitong Ding, Rina Su et al. · Microbiology Spectrum · 2022 · 69 citations · Full text

Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Jie Bai, Marcia Franco, Zitong Ding et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2022 · 68 citations · Full text

Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture

Musen Wang, Marcia Franco, Yimin Cai et al. · Animal Feed Science and Technology · 2020 · 47 citations

Bacterial Community, Whole-plant Corn, Food Fermentation +7

Fermentation dynamics and bacterial diversity of mixed lucerne and sweet corn stalk silage ensiled at six ratios

Musen Wang, Wang LuNa, Zhu Yu · Grass and Forage Science · 2019 · 45 citations

Engineering, Grain Quality, Food Microbiology +18