Concepedia

P. P. Hoppe

PP

Statistics

Publications

16

Citations

622

H-Index

15

Active since

1977

Affiliations

University of Nairobi(Current)

P. P. Hoppe is an author at University of Nairobi specializing in nutritional sciences, agriculture, and life sciences.

Publications per year

1977–2005

16

Publications

16

Studies of LDL oxidation following α-, γ-, or δ-tocotrienyl acetate supplementation of hypercholesterolemic humans

Dawn O’Byrne, Scott M. Grundy, Lester Packer et al. · Free Radical Biology and Medicine · 2000 · 131 citations

, , +15

Synthetic and tomato-based lycopene have identical bioavailability in humans

P. P. Hoppe, Klaus Krämer, Henk van den Berg et al. · European Journal of Nutrition · 2003 · 72 citations

, , +5

Effects of storage and various intrinsic vitamin E concentrations on lipid oxidation in dried egg powders

Klaus W.J. Wahle, P. P. Hoppe, Gwen McLntosha · Journal of the Science of Food and Agriculture · 1993 · 57 citations

, , +17

Rumen fermentation and food selection in East African sheep, goats, Thomson's gazelle, Grant's gazelle and impala

P. P. Hoppe, S. A. Qvortrup, M. H. Woodford · The Journal of Agricultural Science · 1977 · 52 citations

, , +13

Enrichment of eggs with n−3 polyunsaturated fatty acids: Effects of vitamin E supplementation

Tilman Grune, Klaus Krämer, P. P. Hoppe et al. · Lipids · 2001 · 46 citations

, , +17

1–5 of 16