Sukriti Singh

Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars

Maninder Kaur, Sukriti Singh · International Journal of Biological Macromolecules · 2018 · 87 citations

Agriculture, Agronomy, Food Science +16

Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (<i>Tamarindus indica</i> L.) Kernel Starch

Maninder Kaur, Sukriti Singh · International Journal of Food Properties · 2015 · 63 citations · Full text

Agriculture, Food Science, Cereal Science +13

Steady and dynamic shear rheology of starches from different oat cultivars in relation to their physicochemical and structural properties

Sukriti Singh, Maninder Kaur · International Journal of Food Properties · 2017 · 57 citations · Full text

Agriculture, Crop Sciences, Food Science +16

A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India

Sukriti Singh, Maninder Kaur, Dalbir Singh Sogi et al. · Journal of Food Measurement & Characterization · 2018 · 32 citations

Life Sciences, Plant Biology, Plant Sciences +9

Stabilization of a Lipolytic Enzyme for Commercial Application

S.A. De Rose, Halina R. Novak, Andrew Dowd et al. · Catalysts · 2017 · 14 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17