Prashant Singh

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Active since

2019

Affiliations

Central Institute for Research on Goats(Current)

Prashant Singh is an author at Central Institute for Research on Goats specializing in agriculture, processing effects on product quality, and food processing.

Publications per year

2019–2021

Publications

Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats

Prashant Singh, Sanjay Yadav, Ashok Kumar Pathera et al. · Nutrition & Food Science · 2019 · 14 citations

Agriculture, Animal Sciences, Food Science +17

Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties

Anita Chappalwar, Vikas Pathak, Meena Goswami et al. · British Food Journal · 2021 · 14 citations

Agriculture, Food Science, Nutritional Sciences +15

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