Lucía Margarita Pérez-Hernández

Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora

Lucía Margarita Pérez-Hernández, Karla Chávez-Quiroz, Luis Ángel Medina‐Juárez et al. · Redalyc (Universidad Autónoma del Estado de México) · 2012 · 55 citations

Agriculture, Biochemistry, Food Science +13

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

Lucía Margarita Pérez-Hernández, Kartika Nugraheni, Meryem Benohoud et al. · Nutrients · 2020 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (<i>Phaseolus vulgaris L</i>.) with diverse seed colour

Lucía Margarita Pérez-Hernández, Alan Javier Hernández‐Álvarez, Michael R. A. Morgan et al. · CyTA - Journal of Food · 2021 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15