Concepedia

Jianshen Yu

JY

Statistics

Publications

10

Citations

488

H-Index

10

Active since

2017

Affiliations

University of Shanghai for Science and Technology(Current)

Xihua University

Southern Medical University

Air Liquide (United Kingdom)

Zhujiang Hospital

Jianshen Yu is an author at University of Shanghai for Science and Technology specializing in food science, agriculture, and enology.

Publications per year

2017–2025

10

Publications

10

Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine

Yijin Yang, Yongjun Xia, Guangqiang Wang et al. · Food Chemistry · 2018 · 131 citations

Agriculture, Enology, Food Science +17

Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages

Yijin Yang, Yongjun Xia, Guangqiang Wang et al. · LWT · 2017 · 117 citations

Agriculture, Enology, Food Science +17

Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity

Yijin Yang, Yongjun Xia, Xiangna Lin et al. · Food Research International · 2018 · 71 citations

Agriculture, Enology, Food Science +17

The effect of aperiodic components in distinguishing Alzheimer’s disease from frontotemporal dementia

Zhuyong Wang, Anyang Liu, Jianshen Yu et al. · GeroScience · 2023 · 48 citations · Full text

Medicine, Neurology, Neuroscience +13

Membrane Fluidity of Saccharomyces cerevisiae from <i>Huangjiu</i> (Chinese Rice Wine) Is Variably Regulated by <i>OLE1</i> To Offset the Disruptive Effect of Ethanol

Yijin Yang, Yongjun Xia, Wuyao Hu et al. · Applied and Environmental Microbiology · 2019 · 36 citations · Full text

Agriculture, Biochemistry, Genetics +17

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